Alex Lau

In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay....

"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...

"Zaatari covers the food and culture of the Zaatari Refugee Camp, a large Syrian refugee camp in Northern Jordan. Karen E. Fisher has worked at Zaatari with UNHCR for several years, including running a program that involved refugees compiling traditional Syrian recipes into a cookbook. Many of these recipes have now been translated, with Fisher writing accompanying text that introduces Zaatari, discusses daily life in the camp, profiles individual...